Small group courses for food lovers that are held in an old “palazzo” in the city centre. An amusing, friendly atmosphere.

On this course you can learn how to cook a classic Tuscan meal. In a top class cookery school you will learn how to make a four-course meal (starter, first course, second course and dessert) under the expert guidance of a multilingual chef.

The course will be followed by dinner with the dishes you have prepared, accompanied by a good Tuscan wine in an amusing, friendly atmosphere.

Children under the age of 8 are not admitted.

Menu

Monday – 4 course Dinner

• Vegetable soufflé
• Baked Crepes with meat and Bechamel sauce
• Chicken Aretina (with zucchini, mushrooms and rosemary)
• Panna cotta with strawberry sauce

Tuesday - 4 course Dinner

• Vegetarian Millefoglie
• Cavatelli with Tomato and Rocket Sauce
• Farmer’s Chicken
• Chocolate soufflé

Wednesday – 4 course Dinner

• Zucchini Florentine (filled with bread and meat)
• Potato gnocchi
• Tomato and garlic Pasta Sauce
• Farmer’s chicken (with peppers and balsamic vinegar)
• Chocolate cake

Friday – 4 course Dinner

• Vegetable millefoglie
• Baked vegetarian cannelloni with bechamel sauce
• Hunter’s chicken
• Tiramisù

Tour information

• Highlights:
  • Experience your cooking course in a friendly atmosphere under the guidance of an expert chef.
  • Learn how to make a four-course meal (starter, first course, second course and dessert) and serve it with the proper wines.
  • Test your culinary-skills and enjoy the lunch you have prepared during the lesson.

• What’s included: An English speaking assistant, cooking lessons, recipes, dinner with drinks.
• Available:  All year round (except form Dec 14 to Jan 12) – Monday, Tuesday (available from May to Ocotber) Wednesday, Friday.
• Starting at: 17:15 pm 
• Duration: 4 hours 30 min
• Persons: 1 Chef max for 12 pax. Max Group size 24 pax